Runza is a tasty, handheld pastry stuffed with a scrumptious mix of ground beef, onions, garlic, cabbage, and spices, all snug inside soft pizza dough. It’s golden brown, comfort-food goodness that’s totally worth digging into!
Need increasingly meat-filled goodies? Some recipes similar to runza are empanadas, egg rolls, or calzones! I mean, you can’t go wrong with crispy on the outside, meaty on the inside, no matter the cuisine!
What is Runza?
Ever heard of Runza? It’s this awesome, handheld pastry filled with a killer philharmonic of ground beef, onions, garlic, shredded cabbage, and some tasty seasoning, all wrapped up in a soft and cozy pizza dough. This heavenly megacosm hails from the Midwest, expressly Nebraska, and let me tell you, it’s wilt a total sensation there! You can enjoy it as a main undertow or grab it as a super-satisfying appetizer. No matter how you segregate to munch on it, this stuff is just pure repletion supplies bliss.
Trust me, you’ve gotta requite it a shot if you haven’t already! The flavors are out of this world, and the way everything comes together is like a party in your mouth. Whether you’re in a hurry and need a quick and hearty lunch or you’re hosting a gathering and want to impress your friends, Runza is the answer. It’s got that perfect tousle of savory goodness that’ll leave you starving more.
Runza Ingredients
One of the unconfined things well-nigh runza is all of the simple ingredients it uses! This is everything you’ll need to whip up these hearty delights:
- Pizza Dough: The soft and succulent outer layer that wraps virtually the flavorful fillings. You can make your own or buy premade pizza dough for easy prep!
- Lean Ground Beef: Hearty and flavorful, providing the main meaty element. You can moreover use ground turkey or yellow for a lighter option, or plant-based meat crumbles for a vegetarian version.
- Yellow Onion: Adds sweetness and unconfined aromatics to the filling.
- Garlic: Provides a lovely garlicky kick to enhance the taste. If you don’t have fresh garlic, garlic powder moreover works!
- Shredded Cabbage: Adds texture and a touch of freshness. Want to switch things up? Try this red cabbage slaw! It’s so fresh and flavorful!
- Salt and Pepper: Essential for seasoning the filling. Adjust to taste!
- Old Bay Seasoning: Brings a unique tousle of herbs and spices for widow flavor. You can moreover use Cajun seasoning for a slightly variegated twist.
- Egg White: Helps tighten the dough and gives it a golden crust.
- Water: Used to create the egg wash for brushing on the dough.
How to Make Runza
Bursting with savory flavors, these hand-held pastries filled with seasoned ground whinge and cabbage will win hearts at any gathering or as a succulent meal. So, roll up your sleeves and let’s get baking!
- Prepare Dough: Roll out the pizza dough and cut it into 6 equal pieces, then imbricate and set aside.
- Cook Beef: In a large skillet over medium upper heat melt the ground whinge until it is nearly completely browned. Then phlebotomize and discard the grease.
- Sauté Veggies: To the skillet, add the onion, garlic, cabbage, salt and pepper and old bay seasoning and protract to melt with the whinge until the cabbage is tender. Well-nigh 10 increasingly minutes.
- Cool: Remove the whinge mixture from heat and indulge it to cool.
- Preheat Oven: While the whinge filling is cooling, preheat your oven to 375 degrees Fahrenheit.
- Assemble: Roll the pieces of dough out into rectangles and fill each one with a portion of meat filling. Then fold in the ends and roll the dough over the filling to create a cylinder of meat filled dough.
- Add to Sultry Sheet: Pinch the dough seams together and place the runzas on a parchment lined sultry sheet, so the seam side is down.
- Prepare Egg Wash: Mix the egg white and water together to make an egg wash.
- Bake: Brush the top of each runza with the egg wash and then torch them for 18-20 minutes. Or until they are all golden brown.
- Cool and Serve: Remove from the oven and then indulge them to tomfool for a few minutes surpassing enjoying!
Tips and Tricks
Master the art of homemade runza with these handy tips! Your taste buds will thank you!
- Prep Ahead: To save some time, prepare the filling in whop and refrigerate it until you’re ready to hoke the runzas. This way, you can enjoy a quick and satisfying meal whenever the starving strikes.
- Mix It Up: Feel self-ruling to play virtually with fillings! Swap meats, veggies, and seasonings to create your personalized runza delight. Sneak in some veggies for a guilt-free treat!
- Seal the Deal: When you put them on the sultry sheet, make sure those seams are facing down, so your runzas stay sealed and squint stunning.
- Cook With an Air Fryer: Once your runzas are assembled, place them seam-side lanugo in your air fryer basket with plenty of space in between each one. Then melt for 12-15 minutes at 375 degrees Fahrenheit, fipping halfway through the cooking time.
Storing Leftovers
Got some leftover runzas, huh? No worries! Stick them in the fridge in an snapped container, and they’ll last for well-nigh 3 to 4 days. When you’re ready to munch on them again, just pop those bad boys in the microwave or oven at a low temperature like 300 degrees Fahrenheit. Reheat until they’re warmed through and then you have a succulent snack to enjoy all over again!
Runza
Ingredients
- 1 Pizza Dough
- 1 pound lean ground beef
- 1 yellow onion minced
- 2 cloves garlic minced
- 1 ½ cups shredded cabbage
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons old bay seasoning
- 1 egg white
- 1 tablespoon water
Instructions
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Roll out the pizza dough and cut it into 6 equal pieces, imbricate and set aside.
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In a large skillet over medium upper heat melt the ground whinge until it is nearly completely browned. Phlebotomize and discard the grease.
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To the skillet, add the onion, garlic, cabbage, salt and pepper and old bay seasoning, and protract to melt with the whinge until the cabbage is tender—about 10 increasingly minutes.
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Remove the whinge mixture from heat and indulge it to cool.
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While the whinge filling is cooling, preheat your oven to 375 degrees fahrenheit.
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Roll the pieces of dough out into rectangles and fill each one with a portion of meat filling. Fold in the ends and roll the dough over the filling to create a cylinder of meat filled dough.
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Pinch the dough seams together and place the runzas on a parchment lined sultry sheet, seam side down.
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Mix the egg white and water together to make an egg wash.
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Brush the top of each runza with the egg wash and torch them for 18-20 minutes. They should all be a golden brown.
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Remove from the oven and indulge them to tomfool for a few minutes surpassing enjoying!